By modefor, Feb 19 2017 11:15AM
Hargate Hall in Wormhill, Buxton is one of our favourite wedding venues so we were delighted by the fact that our first wedding of 2017 was planned for this fabulous Peak District venue.
Emma and Chris had chosen this exclusive wedding venue and just three months before the big day we met with them over dinner at our gorgeous Rose Cottage to discuss what we could do to make their wedding weekend perfect. Our first stop for Hargate couples is to invite them to dinner so we can chat all things ‘Hargate Weddings,’ plus, as it’s our catering services which are very popular at Hargate, we get to tempt them with some fabulous and relaxed style dining.
With Chris being a wine merchant we knew we had to create a menu that matched his wine tastes so it was great to create a fabulous tasting menu and both Emma and Chris had some great ideas to create a fabulous menu for their guests. It was a great first meet-up, made better by the attendance of the fabulous ‘Myf’ or ‘Myfanwy’ their very cute and well behaved dog!
Services were booked and another couple left us happy not only with their catering choices but the fact we offer so much more. As wedding and event planners and coordinators first and foremost, we are there to help Hargate couples plan and run every aspect of their wedding, guaranteeing they get completely relaxed, fun and professionally run wedding.
Friday 27 January 2017 soon came around and it was time to pack-up and head to Buxton and set-up, helping to dress the marquee with Emma’s vision of green and pinks with paper cranes and a few little pigs and get everything organised for Saturday’s wedding before we had a well-earned meal at our favourite restaurant, The Merchant’s Yard in Tideswell (a must for anyone in the Buxton area!).
Despite being a cold weekend in January everything was set for their wedding and as Saturday arrived our fabulous team was set and ready to go. The gents were dressed in traditional Welsh kilts and Emma looked stunning in a dress made by Chris’ mum and Myf was suitably attired with a green bowtie!
It was another successful weekend wedding that had great, fun people, wine and fabulous food and once again our fabulous Mode for…Events team delivered a professional and approachable service that once again made me super proud of what we do and how we do it.
Congratulations Mr & Mrs Pritchard and well done #teammodefor.
Starter: Honey Roasted Parsnip Soup
Main: Slow roasted Tuscan Ox Cheek with Mashed Potatoes & Heritage Carrots
Dessert: Handmade Panna Cotta with Spiced Apple & Pear Compote
Mode for....Events Services: Catering with full coordination.
Team: Tabby, Simon, Abigayle, Elizabeth, Tais & Rachel (thanks to Sam from Ancilla for supplying Tais & Rachel).
Flowers: Moss & Clover